I’m not sure when Thanksgiving became my favorite holiday, but bits and pieces from my childhood point to its being favored above all other holidays, even Christmas. I’ve always been a girl who’s loved to eat, so a holiday centered around so much food is right up my alley. Don’t get me wrong, I love the focus on gratitude and colored leaves and the big movie releases, too. Basically, I love everything about Thanksgiving (though I could do without the football and the Black Friday shopping), but the food is probably the best part. Namely, the pumpkin pie. I don’t know how I ended up loving pumpkin pie so much, but I just can’t get enough of it. You know those half pies that Publix sells? Well, I have eaten the whole half pie in one sitting (more than once). Truth be told, I could probably polish off an entire pie, but I’ve never tried.
About a month ago, we were chatting with C & M before church began one Sunday. It came out that Clark Kent was heading to the States for two weeks and would be home over Thanksgiving. ”No, I’m not going. It’s too expensive.” I guess they felt a little sorry for me because by the time the kids were released to go to their activities and the grown-ups turned to greet their neighbors, C & M invited me to their home for Thanksgiving (except not on Thursday since that’s choir practice). It was sweet and they were earnest, so how could I not graciously accept their invitation? They seemed genuinely excited, too, as they had never had Thanksgiving (why would they?).
After church, C scooted over to discus the traditional fare and I volunteered to take care of the sweet potatoes (after my green bean casserole was nixed – how can an entire family not like green beans but love brussel sprouts?) and the dessert. The American, after all, should be in charge of a pumpkiny Thanksgiving dessert (because these guys over here just don’t do pumpkin – such a shame).
So, for much of October I fretted over Thanksgiving dessert. Linda had been indulging in a piece of Cheesecake Factory pumpkin cheesecake over the past few weeks (available seasonally at Barnes and Noble) and so cheesecake was on my mind. I had grand visions of wowing my hosts and their two kids with a beautiful pumpkin cheesecake. But I had two problems: I didn’t have a spring form pan as mine sits tightly packed in Uncle Bob’s nor have I ever made a proper cheesecake before. The spring form pan was easy enough to borrow, but boy, oh boy, was it hard to settle on the recipe I would use. Many hours (many hours) later, I finally decided to trust Martha Stewart and made the test pumpkin cheesecake just in time for Clark Kent’s and my fake Thanksgiving two weekends ago.
That Friday afternoon when I made the cheesecake reminded me of when I went ice skating for the first time in my entire life with Dana back in junior high. The Cutting Edge had just come out and I was 90% sure that when I stepped onto the ice, I was going to be the next bit thing, a natural born ice sktaer. Like, I was probably going to skate just about as good as Kristi Yamaguchi. I was 13 and in the 8th grade and I just knew that I was going to discover some natural ice skating talent. I don’t think anyone will be surprised to know that I could barely get around the rink once. Anyway, I thought (with all my heart) that I would be the one who could make cheesecakes perfectly upon her first try (like, Martha Stewart perfect). I followed each step super carefully and camped out in front of the oven and just knew that the surface of my first cheesecake would remained uncracked. But, I was wrong and this cavernous guy reared its ugly head upon cooling:

With some homemade whipped cream (that was really divine), the cheesecake was pretty good. It wasn’t heavenly like the Cheesecake Factory’s cheesecake, but it certainly was nice having a piece of autumn each night for a week:

But this wasn’t the recipe that would wow my hosts for of fake Thanksgiving. I felt super pressured to present perfection – I’m the American and it’s MY holiday, so I better deliver awesomeness. I decided that I just couldn’t try another cheesecake (mostly because cheesecake was really stressing me out and also because 5 blocks of cream cheese really add up). Thankfully, my friend Kate sent me this Martha Stewart recipe for an EASY pumpkin pie in a shortbread press-in crust (because who really wants to mess with making pie crust? Not this girl!).
Last weekend was my test run. I wanted to be sure to make it before CK took off for the States. It was a solid hit, cracks and all:

This was my first pumpkin pie (last year I made pumpkin cheesecake bars that were completely awesome!) and I just couldn’t have been happier with how it turned out (though when I make it for fake Thanksgiving next week, I will up the spices).

I think that I just may have found my recipe (as in my tried and true, go-to recipe) for Thanksgiving pumpkin pie. Though I’m sad I won’t be bringing green bean casserole to C & M’s, I’m totally thrilled that I’ll be taking this pie. It wowed me, and even if it doesn’t wow them, I’m going to be happy.








Cath Kidston! I have 
We shared creme brule for dessert and then were off, in the rain, to 


He was simply amazing to hear and see live. He played the first third of his set solo and I just am in awe of his guitar playing. Laura joined him on stage at the keyboard and he had two other band members on percussion and banjo/mandolin duty. I was a bit disappointed, at first, when I realized that the stage was set for a full band. I just wanted it to be Bill and his guitar. But, oh, I was not disappointed at all. Going into the concert, I had two WISHES: that he’d play “Everything Has Changed” and that Laura would come on stage to sing backing vocals on “I Don’t Feel It Anymore (Song of the Sparrow).” The fact that he played “Afterall” was a huge bonus AND I was absolutely delighted when he went right into “Everything Has Changed.” So, I offer you some video footage of the highlight of the night for me. It’s pure magic (unfortunate feed back and all):
We had the Underground car to ourselves and made it back to Paddington just in time to catch the 11 pm train back to Reading. Even though we had a pretty not awesome train ride home (complete with a 30 minute stop due to “technical problems” and having no seats for part of the journey), it was still a day of pure magic. And, I’m eternally grateful for my little camera because we can 





Definitely not something I would ever choose to wear – or want to buy for my daughter to wear. As we walked home from church the other day, I asked Clark Kent, “What if our daughter wants to wear shoes like E? What will we do?” I sounded desperate. Clark Kent, without missing a beat, said, “We’ll let her and it won’t be a big deal.” I stared at him, in disbelief. He then continued, “If we’re going to let our toddler pick out her own clothes, we might as well let our teenager.” Touche, my dear husband, touche!
All I wanted for my 13th birthday was a picnic basket. Linda came through for me and I got a cute, square, wicker picnic basket complete with a set of pastel picnic dishes. I even got one of those quintessential red and white check picnic blankets (except mine was a tablecloth). And for that one glorious summer, we picnicked. We picnicked on the beach with fried chicken and potato salad. We picnicked in Grant and brought along homemade ice cream packed in a cooler. Then, the picnicking seemed to stop. For the next many years, my picnic basket lived in the “back room” and then the outside storage room. Then it moved out and lived in the storage closet in my apartment before finally ending up in Uncle Bob’s storage. (However, though it mostly lived in out of the way and out of sight, it was used on a few very special picnics over the years, 

