Usually, I’d be decorated for Christmas by now and Christmas music would’ve been playing for weeks. This year, however, when I walk in a store and see Christmas decorations, I am actually shocked. Surely we’re still months away from Christmas, right? How is Thanksgiving next Thursday?
Today when I realized how time seems to be slipping away, I decided to do something: I made a batch of soup to freeze for when Baby arrives in the coming weeks. This is the first time ever I have made something with the intention of freezing it for later. I am feeling incredibly grown up right about now and on my way to feeling incredibly prepared. Just the simple act of making this turkey/vegetable/cheese soup was theraputic for me. I felt like I had purpose as I stood at the cutting board chopping up carrots and onions and celery and potatoes.
Because November has practically come and gone and CK and I didn’t do our big fakesgiving that we hoped to, and we didn’t paint the living room a pale purple like we planned to before we decorated for Christmas (not to mention, we haven’t even decorated for Christmas), and I haven’t spent weeks getting Christmas presents together and making a Christmas compilation to give to family again this year, I feel like I’ve missed out on the fun anticipation that November usually holds for me.
But, dumping those vegetables in the pot and spooning out portions into our new freezer storage containers felt almost as good as trimming the Christmas tree and setting up a nativity set. In making this pot of soup, I was participating in a bit of anticipation – not the kind of anticipation that I usually experience in November, the kind leading up to the wonderful holidays of Thanksgivng and Christmas, but a different kind of anticipation. In making this pot of soup, I was participating in a bit of preparation – again, not the kind of preparation that I usually experience in November, the kind leading up to a wonderful Thanksgiving meal or fabulous family Christmas, but a different kind of preparation.
I have been, of course, anticipating and preparing for the birth of our son for a while now – precisely since March 23 when we found out he was on his way! Today just felt a bit more real to me – like he is coming. And even though I love Thanksgiving and I have been a bit sad about missing it this year (we don’t have an oven, have I complained about this before? It’s true. I can’t make a pumpkin pie and we can’t cook a turkey), making this soup today made me focus on how we’re getting something much better than an oven! And even though I love Christmas and I just haven’t been on the ball with music and decorations and presents and cards, making this soup today made me focus on how we may not be decorated for Christmas (yet), but we’ve decorated a bit of space we’ve managed to carve our for Baby.
So, after the soup cooled a bit and I was able to split it among our new storage containers, I was feeling pretty good and hopeful about things. Next Thursday, CK won’t be able to take off work since his class is from 4-6 pm, but we’ll enjoy green bean casserole and mashed potatoes - our little version of Thanksgiving this year. We’ll count our blessings and stay away from counting our disappointments. And then we’ll begin to decorate for Christmas and worry about painting the walls purple after the new year.
















Linda came for two weeks and we wore matching socks and painted our nails the same color and saw Mamma Mia!, went to the opera, visited Windsor, had lots of tea parties with sweet treats and Laduree tea, tracked down the Tailor of Gloucester, and ate many glorious meals together. Oh, and while she was here, she taught me how to crochet:




All I wanted for my 13th birthday was a picnic basket. Linda came through for me and I got a cute, square, wicker picnic basket complete with a set of pastel picnic dishes. I even got one of those quintessential red and white check picnic blankets (except mine was a tablecloth). And for that one glorious summer, we picnicked. We picnicked on the beach with fried chicken and potato salad. We picnicked in Grant and brought along homemade ice cream packed in a cooler. Then, the picnicking seemed to stop. For the next many years, my picnic basket lived in the “back room” and then the outside storage room. Then it moved out and lived in the storage closet in my apartment before finally ending up in Uncle Bob’s storage. (However, though it mostly lived in out of the way and out of sight, it was used on a few very special picnics over the years, 







